Jolene's Custom Cuisine
A Personal Chef Service
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Elegant, custom, creative meals by Chef Jolene
Welcome to Jolene's Custom Cuisine
Do you like to host parties but don't want to be away from your guests to prepare the food and clean up?  Chef Jolene specializes in private dinner parties, so you can enjoy your party without all the extra work. She prepares elegant, custom and creative meals that will never disappoint your guests. With over 30 years experience in cooking, Chef Jolene can offer customize meals for you to enjoy.

Chef Jolene specializes in:
  • Elegant Parties
  • Weekly Meal Preparations
  • Romantic Dinners
  • Special Diet Meals
  • Outdoor Parties and more!
*Gift Certificates are also available*
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Featured Recipe at the Wines of the World in Downtown Titusville on September 12, 2014

Chicken Piccata - Serves 4

8 Chicken cutlets (may use 4 breasts cut lengthwise)

Saute in:
2 Tbs. vegetable oil

Deglaze with:
1/4 cup dry white wine
1 tsp. garlic, minced

1/2 cup chicken broth
2 Tbs. fresh lemon juice
1 Tbs. capers, drained
Sauteed cutlets

Finish with:
2 Tbs. unsalted butter
Fresh lemon slices

Garnish with:
Chopped fresh parsley

SEASON cutlets with salt and pepper, then dust with flour.  Coat a saute pan with nonstick spray, add vegetable oil and heat over medium-high heat.

SAUTE cutlets 2 minutes on one side, turn over and cover cooking for another 2 minutes.  Transfer cutlets to a warm platter, pour off excess fat from pan.

DEGLAZE pan with wine and add minced garlic.  Cook until garlic is slightly browned and liquid is nearly gone, about 2 minutes.

ADD broth, lemon juice, and capers.  Return cutlets to pan and cook on each side for 1 minute.  Transfer cutlets to warm plate.

FINISH with butter and lemon slices.  Once butter melts, pour sauce over cutlets.

GARNISH with chopped fresh parsley and serve.