Jolene's Custom Cuisine
A Personal Chef Service
• Brandy and Mustard Glazed Beef Tenderloin
• Beef Fillets with Red Wine and Bourbon Sauce
• Peppered Beef Tenderloin with Portobello Marsala Sauce
• Beef Fillets with Port Wine and Mustard Sauce
Port wine and Dijon mustard team up for a sweet and sharp sauce
• Beef Tenderloin with Cherry Black Pepper Sauce
• Beef Stroganoff
Lightly coated beef tenderloin tips sautéed with butter, garlic and mushrooms. Beef broth, sherry and cream result in a rich sauce. Served over hot noodles.
• Beef Tenderloin with Pickled Onions
Roasted tenderloin topped with pickled red onions and a red wine/raspberry vinegar reduction.
• Beef Burgundy
Tender beef tips slow cooked in a burgundy wine, beef broth, and mushroom sauce. Served over hot noodles.
• Balsamic Glazed Steak Rolls
Thin sliced sirloin with sliced vegetables in a balsamic glaze
• Stuffed Peppers
Filled with beef, mild Italian sausage and rice.
• Steak and Rice
Tenderized top round steak strips simmered in a mushroom sauce until fork tender.
• Parmesan Steaks
Tenderized top round steak with a potato and parmesan coating, baked in a tomato parmesan sauce.
• Tamale Pie
Layered casserole of onion, green pepper, ground beef mixture, corn and cheese between top and bottom crusts of sweet cornbread.
• Country Fried Round Steak
Tenderized round steak, breaded and slow cooked.
• Cubed Steak with Gravy
Tenderized bottom round steak baked in an onion brown gravy until fork tender.
• Pot Roast
Tender beef with carrots, potatoes, and onion.
• Glazed Meatloaf
Jolene's Custom Cuisine Menu
I offer a full range of menu options for all tastes and diets and prepare every item from scratch. I can also prepare special items at your request.
Below is a sampling of the great entrees I can prepare for you. Your menus will be custom tailored to your tastes and desires.
For more information, please
Casual dining for families and friends
• Brined Roast Chicken with Wine Jus
• Apricot Chicken
Boneless chicken breast, baked in an apricot/soy sauce blend with a hint of whole grain mustard.
• Chicken Marsala
Coated in seasoned flour, lightly sautéed and then simmered in wine sauce until tender.
• Chicken Piccata
Succulent chicken cutlets sautéed in white wine, chicken broth and fresh lemon juice.
• Stuffed Chicken Rolls
Roasted red peppers, cream cheese and pesto rolled up in chicken breasts with a crunchy coating.
• 5 Spice Chicken
Sweet and spicy Chinese flavors are delightfully combined in this glaze
• Chicken with Provencal Sauce
• Prosciutto Chicken Roulades with a seasoned Mushroom Reduction
• Creamy Chicken and Mushrooms
Boneless chicken breast, slow cooked in a sherry mushroom sauce.
• Lemon Caper Chicken
Thinly sliced, lightly coated and sautéed with a light lemon sauce of shallots and capers.
• Creamy Baked Chicken Breast
Baked chicken breasts covered with Swiss cheese and a mushroom white wine sauce. Topped with toasted bread crumb.
• Baked Chicken with Apple Bacon Stuffing
Slow roasted whole chicken served with bacon and apple dressing.
• Chicken Cacciatore
Simmered in a zesty tomato sauce and served over rice.
• Chicken Enchiladas
Soft fried corn tortillas filled with a creamy chicken filling, topped with Monterey Jack cheese.
• Chicken Schnitzel
Breaded chicken cutlets in a white wine and chicken broth. Served with German Potato Salad and Braised Red Cabbage.
• Sweet and Sour Chicken
Chunks of chicken, fresh vegetables, sweet pineapple and sweet and sour sauce. Served over white rice.
• Chicken and Dumplings
Fluffy homemade dumplings absorb all the flavors of the tender chicken and broth beneath.
• Chicken Tetrazzini
A chicken casserole made with spaghetti and mushrooms.
• Balsamic-Plum Glazed Pork
Port wine, plum preserves and balsamic vinegar combine for a sweet and savory glaze
• Spiced Pork with Bourbon Reduction
• Blackberry-Glazed Pork Medallions
Slices of tenderloin in light glaze.
• Pork Medallions with Dijon-Cider Sauce
Tender cuts of pork served with a white wine and apple cider reduction.
• Pork Medallions with Port Wine and Dried Cherry Sauce
• Pork Tenderloin
Oven roasted pork tenderloin. Pairs excellent with mushroom pancakes, cider cream sauce and rice pilaf.
• Baked Pork Chops
Bone-in pork chops baked in a tomato/soy mixture and topped with fresh lemon slices
• Pineapple Glazed Ham
Baked ham basted with a brown sugar and pineapple glaze.
• BBQ Shredded Pork
Slow cooked, shredded and combined with BBQ sauce.
• Bourbon Mango Pulled Pork
Mango star in this spicy, smoky, slightly sweet slow-cooker pulled pork
• Mojito Shrimp
Marinated in fresh mint, rum and lime juice; grilled to golden brown.
• Barbecued Bacon Shrimp
Bacon wrapped shrimp, basted in a sweet and smoky sauce.
• Fettuccini & Scallops with Lemon Garlic Butter
• Coconut Shrimp with Maui Mustard Sauce
• Seared Scallops with Linguini and Romano Cheese
• Shrimp Pad Thai
• Shrimp and Broccoli Stir Fry over Jasmine Rice
• Stuffed Shells
Jumbo pasta shells stuffed with ricotta, mozzarella and parmesan cheeses, baked in homemade sauce.
Tubular pasta piped with a mixture of cheeses, baked in a homemade sauce.
Layers of pasta, cheeses and sauce. Made with or without meat.
Made with your choice of smooth sauce, meat sauce or meatballs.
• Cincinnati Chili
Slow cooked chili sauce served over spaghetti noodles and topped with shredded cheddar cheese.
• Mexican Pizza
A one dish meal. Cornbread crust layer with black or refried beans, cheddar and jack cheeses, diced tomatoes, green pepper and onion. Serve with salsa, sour cream and avocado. Ole!
• Green Chile Casserole
A layered casserole of rice, stewed tomatoes, green chilies and Monterey Jack cheese.
• Black Bean Burgers
Pan fried cakes that are crispy on the outside and tender inside.
• Crab Purses
Crab filled won tons, served with soy dipping sauce
• Bacon Wrapped Water Chestnuts
Water chestnuts wrapped in bacon and baked in a sweet bourbon glaze
• Chicken Pate
Sherried chicken mold served with crackers
• Mojito Shrimp
Grilled shrimp made sweet and juicy by marinating in mint, rum and lime juice
• Stuffed Mushrooms
• Bourbon Hot Dogs
Bite size frankfurters slow cooked in a sweet bourbon glaze
• Veggie Bites
Ranch flavored spread topped with fresh diced vegetables on a flaky crescent crust
• Chilled Salmon Smoked
Smoked salmon served on pumpernickel, topped with remoulade
• Tex-Mex Won Tons
Spicy beef, bean and cheese filled won tons, served with salsa
• Raspberry Tartlets
Toasted bread cups filled with brie and raspberry preserves
• Chicken Cordon Bleu Bites
Ham and Cheese meatballs with breadcrumb coating. A surprise of melted Swiss cheese tucked inside
• Hot Ham and Cheese Party Rolls
Ham and Swiss rolled in pastry. Baked with a brown sugar, Dijon and poppy seed glaze
• Grilled Brushetta
Grilled tomatoes and onions on baguette slice
• Creamy Pesto Pinwheels
A cream cheese & pesto spread wrapped in bread or flavored tortilla
• Marinated Mozzarella cubes topped with Sundried Tomatoes
• Spinach Squares
Baked spinach, cheese and egg squares
• Hawaiian Meatballs
Tender meatballs in a pineapple and brown sugar sauce
• Goat Cheese with Fig Preserves
Crispy crackers topped with tangy goat cheese and sweet fig preserves
• Sundried Tomato Spread
Blended cream cheese, sundried tomatoes, walnuts and parmesan
• Artichoke Spread
Creamy artichoke and a parmesan spread served with toasted pita points
• Mushroom Puffs
Toasted party bread slices broiled with a creamy mushroom filling
• Spinach Dip
Spinach dip with crunchy water chestnuts served in a hollowed bread bowl
• Candied Bacon BLT Sliders
Smokey maple bacon sliders on Hawaiian rolls
• Finger Sandwiches
Chicken Salad (made with either apples and walnuts or pineapple and almonds) Tuna Salad, Vintage Pimento Cheese, Pineapple (cream cheese & pineapple) Ham Salad , Cucumber Mint
• French Onion Soup
• Butternut Squash and Apple Soup
Fresh roasted butternut squash and potatoes pureed and delicately seasoned.
• Cream of Tomato
A rich and creamy blend.
• Corn Chowder
A thick hearty chowder with crisp bacon and tender potatoes.
• Black Bean Soup
Loaded with beans and spiced up with green chilies and cilantro.
• Split Pea Soup
Dried peas and fresh vegetables simmered until smooth.
• New England Clam Chowder
A classic soup made with plenty of tender clams.
• Broccoli Cheese
Fresh broccoli with velvety cheese.
• Cream of Mushroom
Plenty of fresh sliced mushrooms with a splash of sherry.
A meal in itself. Enjoy with homemade cornbread.
• Chicken Noodle or Rice
The ultimate comfort food! Made with your choice of hearty noodles or tender white rice.
• Potato, Cheese and Bacon
• Ham and Navy Bean
• Cream of Spinach
Fresh spinach and mushrooms with a hint of sherry
• Chilled Mango-Cantaloupe Soup
A tasty fresh fruit soup.
• Shrimp and Pasta Salad
Tender small shrimp, diced vegetables, shell pasta in a coleslaw type dressing
• Honey Dijon Chicken Salad
Marinated chicken breasts, broiled, sliced and served over greens.
• Tuna Stuffed Jumbo Shells
Jumbo pasta shells filled with a combination of tuna and fresh diced veggies, drizzled with a creamy celery dressing.
• Hawaiian Chicken Salad
Shredded roasted chicken mixed with pineapple and toasted almond slices.
• Chicken Salad with Apples and Walnuts
Shredded roasted chicken mixed with apple tidbits and walnuts.
• Black Eyed Pea Salad
Black eyed peas, red onion and green pepper tossed in a light dressing.
• 4 Bean Salad
A combination of green, wax, garbanzo and kidney beans in an oil and vinaigrette dressing.
• Roasted Red Potato Salad
Roasted red potatoes tossed with bacon, hard boiled eggs in a mayonnaise dressing.
• Carrot Salad
Fresh shredded carrots combined with pineapple tidbits and raisins.
• Traditional Chicken Salad
Shredded roasted chicken mixed with onion and celery.
• Pasta Salad
Tri-colored corkscrew pasta and fresh chopped veggies in a creamy Italian dressing.
• Carrot Soufflé
• Creamed Spinach Casserole
• Broccoli-Parmesan Gratin
• Onion Pie
Caramelized sweet onions baked together with parmesan cheese and buttery crackers.
• Mushroom Pancakes
Minced mushrooms combined with seasonings and Swiss cheese. Sautéed until golden brown. Excellent with pork tenderloin and cider cream sauce.
• Cinnamon Apples
• Rice Pilaf
A fluffy seasoned side dish.
• Squash Casserole
Steamed yellow squash, crunchy water chestnuts with a toasted crumb topping.
• Corn Casserole
A mixture of cornbread, whole and creamed corn, and cheese, baked until golden brown.
• Broccoli Casserole
A creamy broccoli and cheese dish.
• Sweet Potato Casserole
A traditional dish of fresh sweet potatoes, brown sugar and a toasted marshmallow topping.
• Stewed Tomatoes
• Mashed Potatoes
Creamy and smooth made either plain, cheesy or garlic.
• Duchess Potatoes
Potatoes processed with the addition of egg yolks, butter and cream. Piped into spiral mounds and baked until golden
• Old Fashioned Baked Macaroni and Cheese
• Vegetable Medley-Broccoli, Cauliflower and Carrots
Served steamed or oven roasted.
Jasmine or Wild
• Blackened Tuna with Strawberry-Jalapeno Butter
• Honey Glazed Salmon
• Onion Crusted Fish with Madeira Reduction
Fish fillets topped with caramelized red onions and a Madeira cream reduction
• Blackened Salmon with Jalapeno Pineapple Rice
• Fish Florentine
•Salmon with Coconut Lime Cilantro Sauce
•Bake Salmon with Lemon-Dill-White Wine
• Grilled Tilapia with Smoked Paprika
• Citrus Grilled Salmon
Topped with fresh slices of lemon and lime with a splash of white wine.