Jolene's Custom Cuisine
A Personal Chef Service
 Call at: 321-626-7019
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Beef
 Brandy and Mustard Glazed Beef Tenderloin
• Beef Fillets with Red Wine and Bourbon Sauce
• Peppered Beef Tenderloin with Portobello Marsala Sauce
• Beef Fillets with Port Wine and Mustard Sauce
Port wine and Dijon mustard team up for a sweet and sharp sauce
• Beef Tenderloin with Cherry Black Pepper Sauce
• Beef Stroganoff
Lightly coated beef tenderloin tips sautéed with butter, garlic and mushrooms. Beef broth, sherry and cream result in a rich sauce. Served over hot noodles.
• Beef Tenderloin with Pickled Onions
Roasted tenderloin topped with pickled red onions and a red wine/raspberry vinegar reduction.
• Beef Burgundy
Tender beef tips slow cooked in a burgundy wine, beef broth, and mushroom sauce. Served over hot noodles.
• Balsamic Glazed Steak Rolls
Thin sliced sirloin with sliced vegetables in a balsamic glaze
• Stuffed Peppers
Filled with beef, mild Italian sausage and rice.
• Steak and Rice
Tenderized top round steak strips simmered in a mushroom sauce until fork tender.
• Parmesan Steaks
Tenderized top round steak with a potato and parmesan coating, baked in a tomato parmesan sauce. 
• Tamale Pie
Layered casserole of onion, green pepper, ground beef mixture, corn and cheese between top and bottom crusts of sweet cornbread.
• Country Fried Round Steak
Tenderized round steak, breaded and slow cooked.
• Cubed Steak with Gravy
Tenderized bottom round steak baked in an onion brown gravy until fork tender. 
• Pot Roast
Tender beef with carrots, potatoes, and onion.
• Glazed Meatloaf
Jolene's Custom Cuisine Menu
I offer a full range of menu options for all tastes and diets and prepare every item from scratch. I can also prepare special items at your request.

Below is a sampling of the great entrees I can prepare for you. Your menus will be custom tailored to your tastes and desires.
Contact Us
For more information, please
Or call 321-626-7019

Casual dining for families and friends
Chicken
• Brined Roast Chicken with Wine Jus
• Apricot Chicken
Boneless chicken breast, baked in an apricot/soy sauce blend with a hint of whole grain mustard.
• Chicken Marsala
Coated in seasoned flour, lightly sautéed and then simmered in wine sauce until tender.
• Chicken Piccata
Succulent chicken cutlets sautéed in white wine, chicken broth and fresh lemon juice.
• Stuffed Chicken Rolls
Roasted red peppers, cream cheese and pesto rolled up in chicken breasts with a crunchy coating.
• 5 Spice Chicken
Sweet and spicy Chinese flavors are delightfully combined in this glaze
• Chicken with Provencal Sauce
• Prosciutto Chicken Roulades with a seasoned Mushroom Reduction
• Creamy Chicken and Mushrooms
Boneless chicken breast, slow cooked in a sherry mushroom sauce.
• Lemon Caper Chicken
Thinly sliced, lightly coated and sautéed with a light lemon sauce of shallots and capers.
• Creamy Baked Chicken Breast
Baked chicken breasts covered with Swiss cheese and a mushroom white wine sauce. Topped with toasted bread crumb. 
• Baked Chicken with Apple Bacon Stuffing
Slow roasted whole chicken served with bacon and apple dressing.
• Chicken Cacciatore
Simmered in a zesty tomato sauce and served over rice.
• Chicken Enchiladas
Soft fried corn tortillas filled with a creamy chicken filling, topped with Monterey Jack cheese.
• Chicken Schnitzel
Breaded chicken cutlets in a white wine and chicken broth. Served with German Potato Salad and Braised Red Cabbage.
• Sweet and Sour Chicken
Chunks of chicken, fresh vegetables, sweet pineapple and sweet and sour sauce. Served over white rice.
• Chicken and Dumplings
Fluffy homemade dumplings absorb all the flavors of the tender chicken and broth beneath.
• Chicken Tetrazzini
A chicken casserole made with spaghetti and mushrooms. 

Pork
• Balsamic-Plum Glazed Pork
Port wine, plum preserves and balsamic vinegar combine for a sweet and savory glaze
• Spiced Pork with Bourbon Reduction
• Blackberry-Glazed Pork Medallions
Slices of tenderloin in light glaze.
• Pork Medallions with Dijon-Cider Sauce
Tender cuts of pork served with a white wine and apple cider reduction.
• Pork Medallions with Port Wine and Dried Cherry Sauce
• Pork Tenderloin
Oven roasted pork tenderloin. Pairs excellent with mushroom pancakes, cider cream sauce and rice pilaf.
• Baked Pork Chops
Bone-in pork chops baked in a tomato/soy mixture and topped with fresh lemon slices
• Pineapple Glazed Ham
Baked ham basted with a brown sugar and pineapple glaze.
• BBQ Shredded Pork
Slow cooked, shredded and combined with BBQ sauce.​
• Bourbon Mango Pulled Pork
Mango star in this spicy, smoky, slightly sweet slow-cooker pulled pork
Seafood
• Mojito Shrimp
Marinated in fresh mint, rum and lime juice; grilled to golden brown.
• Barbecued Bacon Shrimp
Bacon wrapped shrimp, basted in a sweet and smoky sauce.
• Fettuccini & Scallops with Lemon Garlic Butter
• Coconut Shrimp with Maui Mustard Sauce
• Seared Scallops with Linguini and Romano Cheese
• Shrimp Pad Thai
• Shrimp and Broccoli Stir Fry over Jasmine Rice
Pasta
• Stuffed Shells
Jumbo pasta shells stuffed with ricotta, mozzarella and parmesan cheeses, baked in homemade sauce.
• Manicotti
Tubular pasta piped with a mixture of cheeses, baked in a homemade sauce.
• Lasagna 
Layers of pasta, cheeses and sauce. Made with or without meat.
• Spaghetti
Made with your choice of smooth sauce, meat sauce or meatballs.
• Cincinnati Chili
Slow cooked chili sauce served over spaghetti noodles and topped with shredded cheddar cheese.
Meatless
• Mexican Pizza
A one dish meal. Cornbread crust layer with black or refried beans, cheddar and jack cheeses, diced tomatoes, green pepper and onion. Serve with salsa, sour cream and avocado. Ole!
• Green Chile Casserole
A layered casserole of rice, stewed tomatoes, green chilies and Monterey Jack cheese.
• Black Bean Burgers
Pan fried cakes that are crispy on the outside and tender inside.
Hors d’ oeuvres
• Crab Purses
Crab filled won tons, served with soy dipping sauce
• Bacon Wrapped Water Chestnuts
Water chestnuts wrapped in bacon and baked in a sweet bourbon glaze
• Chicken Pate
Sherried chicken mold served with crackers
• Mojito Shrimp
Grilled shrimp made sweet and juicy by marinating in mint, rum and lime juice
• Stuffed Mushrooms
• Bourbon Hot Dogs
Bite size frankfurters slow cooked in a sweet bourbon glaze
• Veggie Bites
Ranch flavored spread topped with fresh diced vegetables on a flaky crescent crust
• Chilled Salmon Smoked
Smoked salmon served on pumpernickel, topped with remoulade
• Tex-Mex Won Tons 
Spicy beef, bean and cheese filled won tons, served with salsa
• Raspberry Tartlets
Toasted bread cups filled with brie and raspberry preserves
• Chicken Cordon Bleu Bites
Ham and Cheese meatballs with breadcrumb coating. A surprise of melted Swiss cheese tucked inside
• Hot Ham and Cheese Party Rolls
Ham and Swiss rolled in pastry. Baked with a brown sugar, Dijon and poppy seed glaze
• Grilled Brushetta
Grilled tomatoes and onions on baguette slice
• Creamy Pesto Pinwheels
A cream cheese & pesto spread wrapped in bread or flavored tortilla
• Marinated Mozzarella cubes topped with Sundried Tomatoes
• Spinach Squares
Baked spinach, cheese and egg squares
• Hawaiian Meatballs
Tender meatballs in a pineapple and brown sugar sauce
• Goat Cheese with Fig Preserves
Crispy crackers topped with tangy goat cheese and sweet fig preserves
• Sundried Tomato Spread
Blended cream cheese, sundried tomatoes, walnuts and parmesan
• Artichoke Spread
Creamy artichoke and a parmesan spread served with toasted pita points
• Mushroom Puffs
Toasted party bread slices broiled with a creamy mushroom filling
• Spinach Dip
Spinach dip with crunchy water chestnuts served in a hollowed bread bowl
• Candied Bacon BLT Sliders
Smokey maple bacon sliders on Hawaiian rolls
• Finger Sandwiches 
Chicken Salad (made with either apples and walnuts or pineapple and almonds) Tuna Salad, Vintage Pimento Cheese, Pineapple (cream cheese & pineapple) Ham Salad , Cucumber Mint
Soups
• French Onion Soup
• Butternut Squash and Apple Soup
Fresh roasted butternut squash and potatoes pureed and delicately seasoned.
• Cream of Tomato
A rich and creamy blend. 
• Corn Chowder
A thick hearty chowder with crisp bacon and tender potatoes.
• Black Bean Soup
Loaded with beans and spiced up with green chilies and cilantro.
• Split Pea Soup
Dried peas and fresh vegetables simmered until smooth.
• New England Clam Chowder
A classic soup made with plenty of tender clams.
• Broccoli Cheese
Fresh broccoli with velvety cheese.
• Cream of Mushroom
Plenty of fresh sliced mushrooms with a splash of sherry.
• Chili
A meal in itself. Enjoy with homemade cornbread. 
• Chicken Noodle or Rice
The ultimate comfort food! Made with your choice of hearty noodles or tender white rice.
• Potato, Cheese and Bacon
• Ham and Navy Bean
• Cream of Spinach
Fresh spinach and mushrooms with a hint of sherry
• Chilled Mango-Cantaloupe Soup
A tasty fresh fruit soup.
• Lentil
Salads
• Shrimp and Pasta Salad
Tender small shrimp, diced vegetables, shell pasta in a coleslaw type dressing
• Honey Dijon Chicken Salad
Marinated chicken breasts, broiled, sliced and served over greens.
• Tuna Stuffed Jumbo Shells
Jumbo pasta shells filled with a combination of tuna and fresh diced veggies, drizzled with a creamy celery dressing.
• Hawaiian Chicken Salad
Shredded roasted chicken mixed with pineapple and toasted almond slices.
• Chicken Salad with Apples and Walnuts
Shredded roasted chicken mixed with apple tidbits and walnuts.
• Black Eyed Pea Salad
Black eyed peas, red onion and green pepper tossed in a light dressing.
• 4 Bean Salad
A combination of green, wax, garbanzo and kidney beans in an oil and vinaigrette dressing.
• Roasted Red Potato Salad
Roasted red potatoes tossed with bacon, hard boiled eggs in a mayonnaise dressing.
• Carrot Salad
Fresh shredded carrots combined with pineapple tidbits and raisins.
• Traditional Chicken Salad
Shredded roasted chicken mixed with onion and celery.
• Pasta Salad
Tri-colored corkscrew pasta and fresh chopped veggies in a creamy Italian dressing.
Sides
• Carrot Soufflé
• Creamed Spinach Casserole
• Broccoli-Parmesan Gratin
• Onion Pie
Caramelized sweet onions baked together with parmesan cheese and buttery crackers.
• Mushroom Pancakes
Minced mushrooms combined with seasonings and Swiss cheese. Sautéed until golden brown. Excellent with pork tenderloin and cider cream sauce.
• Cinnamon Apples
• Rice Pilaf
A fluffy seasoned side dish.
• Squash Casserole
Steamed yellow squash, crunchy water chestnuts with a toasted crumb topping.
• Corn Casserole
A mixture of cornbread, whole and creamed corn, and cheese, baked until golden brown. 
• Broccoli Casserole
A creamy broccoli and cheese dish.
• Sweet Potato Casserole
A traditional dish of fresh sweet potatoes, brown sugar and a toasted marshmallow topping.
• Stewed Tomatoes
• Mashed Potatoes
Creamy and smooth made either plain, cheesy or garlic.
 Duchess Potatoes
Potatoes processed with the addition of egg yolks, butter and cream. Piped into spiral mounds and baked until golden
• Old Fashioned Baked Macaroni and Cheese
• Vegetable Medley-Broccoli, Cauliflower and Carrots
Served steamed or oven roasted.
• Rice
Jasmine or Wild
Fish
• Blackened Tuna with Strawberry-Jalapeno Butter
• Honey Glazed Salmon
• Onion Crusted Fish with Madeira Reduction
Fish fillets topped with caramelized red onions and a Madeira cream reduction
• Blackened Salmon with Jalapeno Pineapple Rice
• Fish Florentine
•Salmon with Coconut Lime Cilantro Sauce
•Bake Salmon with Lemon-Dill-White Wine
• Grilled Tilapia with Smoked Paprika
• Citrus Grilled Salmon
Topped with fresh slices of lemon and lime with a splash of white wine.