Jolene's Custom Cuisine
A Personal Chef Service
 Call at: 321-626-7019
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Elegant, custom, creative meals by Chef Jolene
Welcome to Jolene's Custom Cuisine
Do you like to host parties but don't want to be away from your guests to prepare the food and clean up?  Chef Jolene specializes in private dinner parties, so you can enjoy your party without all the extra work. She prepares elegant, custom and creative meals that will never disappoint your guests. With over 30 years experience in cooking, Chef Jolene can offer customize meals for you to enjoy.

Chef Jolene specializes in:
  • Elegant Parties
  • Weekly Meal Preparations
  • Romantic Dinners
  • Special Diet Meals
  • Outdoor Parties and more!
*Gift Certificates are also available*
For more information please:
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Spring / Summer Menu

​Brunch
  • Lemon Pancakes with Fresh Blueberry Syrup
  • Baked Brie
  • Eggs Benedict
  • Mushroom, Ham and Swiss Crepes
  • Chocolate Covered Strawberries
  • Quiche Lorraine
  • Baked French Toast - Blueberry or Caramel Apple
  • Hash Browns or Oven Roasted Potatoes
  • Smoked Sausage or Maple Bacon
  • Fresh Fruit and Cheese Assortment
  • Coffee Cake or Assorted Muffins

Luncheon
  • Chilled Fruit Soup - Cantaloupe/Mango or Mixes Berries
  • Shrimp and Pasta Salad
  • Portobello Sandwiches with Roasted Garlic and Basil Mayonnaise
  • Gorgonzola Chicken Salad
  • Fresh Spinach with Poppy Seed Dressing
  • Tuna Salad in Jumbo Shells with Creamy Celery Dressing
  • Honey Dijon Chicken over Fresh Greens
  • Chicken Avocado Dagwood
  • Smoked Salmon with Toast Points, Cream Cheese and Capers

Dinner
  • Lemon Chicken Shrimp Kabobs
  • Duck Breast with Port Wine and Cherry Sauce
  • Chicken Marsala with Jasmine Rice
  • Beef Stroganoff over Buttered Noodles
  • Beef Fillets with Red Wine and Bourbon Sauce
  • Scallops with Lemon Garlic Butter over Fettuccini
  • Pork Medallions with Port Wine and Cherries
  • Spiced Pork Medallions with Bourbon Reduction
  • Creamy Chicken Enchiladas
  • ​Pork Tenderloin with Mushroom Pancakes and Cider Cream Sauce
  • Hawaiian Meatballs over Jasmine Rice
  • Creamy Baked Chicken Breasts with White Wine and Mushrooms
  • Mashed Potatoes with Caramelized Onions
  • Creamy Spinach Casserole
  • Sweet Onion Pie
  • Wild Rice
  • Fluffy Rice Pilaf
Featured Recipe at the Wines of the World in Downtown Titusville on September 12, 2014

Chicken Piccata - Serves 4

Season:
8 Chicken cutlets (may use 4 breasts cut lengthwise)

Saute in:
2 Tbs. vegetable oil

Deglaze with:
1/4 cup dry white wine
1 tsp. garlic, minced

Add:
1/2 cup chicken broth
2 Tbs. fresh lemon juice
1 Tbs. capers, drained
Sauteed cutlets

Finish with:
2 Tbs. unsalted butter
Fresh lemon slices

Garnish with:
Chopped fresh parsley

SEASON cutlets with salt and pepper, then dust with flour.  Coat a saute pan with nonstick spray, add vegetable oil and heat over medium-high heat.

SAUTE cutlets 2 minutes on one side, turn over and cover cooking for another 2 minutes.  Transfer cutlets to a warm platter, pour off excess fat from pan.

DEGLAZE pan with wine and add minced garlic.  Cook until garlic is slightly browned and liquid is nearly gone, about 2 minutes.

ADD broth, lemon juice, and capers.  Return cutlets to pan and cook on each side for 1 minute.  Transfer cutlets to warm plate.

FINISH with butter and lemon slices.  Once butter melts, pour sauce over cutlets.

GARNISH with chopped fresh parsley and serve.